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Honey Coconut Tangerine Sorbet
Honey Coconut Tangerine Sorbet is a creamy and snow-like frozen treat with tropical and citrus flavors. It's dairy-free too.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
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2
cups
fresh tangerine juice
chilled
-
13.5
ounces
coconut milk
full-fat, chilled
-
1/3
cup
honey
-
1
tablespoon
fresh lemon juice
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Place all ingredients in a blender and blend until combined.
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Pour into an ice cream maker and churn according to manufacturer's instructions.
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Transfer sorbet to a freezer safe container and freeze for at least 2 hours.
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Sorbet will be hard. To soften either allow to set at room temperature for about 10 minutes or microwave on high for about 20 seconds.
Cook time is approximate time to churn sorbet in ice cream maker. Time stated does not include freezing for 2 hours after churning.