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Creole Beef Tenderloin | Magnolia Days

Creole Beef Tenderloin

Creole Beef Tenderloin is tender, juicy, and has a kick of heat. It's an elegant beef roast recipe that's easy to make and great for two or three.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 servings
Author Renee Dobbs

Ingredients

  • 12 ounces beef tenderloin tail end
  • Olive oil
  • 1 tablespoon creole seasoning

Instructions

  1. Tuck under the thinner end of the tenderloin and tie it so it is an even thickness round log.
  2. Preheat oven to 450°F. Place a wire rack on a rimmed baking sheet.
  3. Drizzle a small amount of olive oil on tenderloin. Rub to coat all sides with oil.
  4. Sprinkle seasoning evenly on all sides of tenderloin. Place tenderloin on the wire rack.
  5. Roast for 15 minutes then reduce oven temperature to 325°F.
  6. Continue roasting until desired doneness, about 15 minutes for medium-rare (internal temperature is 125°F so it finishes to medium-rare after resting).
  7. Remove tenderloin from the oven and transfer it to a cutting board. Allow it to rest for 10 minutes before slicing.

Recipe Notes

Creole Beef Tenderloin is tender, juicy, and has a kick of heat. It's an elegant beef roast recipe that's easy to make and great for two or three.