Creole Beef Tenderloin is tender, juicy, and has a kick of heat. It's an elegant beef roast recipe that's easy to make and great for two or three.
Course
Main
Cuisine
American
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings3servings
AuthorRenee Dobbs
Ingredients
12ouncesbeef tenderloin tail end
Olive oil
1tablespooncreole seasoning
Instructions
Tuck under the thinner end of the tenderloin and tie it so it is an even thickness round log.
Preheat oven to 450°F. Place a wire rack on a rimmed baking sheet.
Drizzle a small amount of olive oil on tenderloin. Rub to coat all sides with oil.
Sprinkle seasoning evenly on all sides of tenderloin. Place tenderloin on the wire rack.
Roast for 15 minutes then reduce oven temperature to 325°F.
Continue roasting until desired doneness, about 15 minutes for medium-rare (internal temperature is 125°F so it finishes to medium-rare after resting).
Remove tenderloin from the oven and transfer it to a cutting board. Allow it to rest for 10 minutes before slicing.
Recipe Notes
Creole Beef Tenderloin is tender, juicy, and has a kick of heat. It's an elegant beef roast recipe that's easy to make and great for two or three.