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Summer Fruit Salad with Ginger-Lime Dressing
Summer Fruit Salad is a delightful combination of blueberries, melon, and peaches tossed with ginger-lime dressing. Make it to celebrate the season.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings
Author Renee Dobbs
For the ginger-lime syrup:
-
4
ounces
ginger root
about 8-inch piece
-
2
limes
-
1 1/2
cups
granulated sugar
-
1
cup
water
For the fruit salad:
-
2
cups
fresh blueberries
-
2
cups
bite-sized chunks honeydew melon
-
2
cups
bite-sized chunks peaches
about 2 medium-sized peaches
For the ginger-lime syrup:
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Scrub and rinse ginger and cut into 1/4-inch rounds. Use a vegetable peeler to remove zest from limes.
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Combine sugar and water in a small or medium saucepan. Cook until sugar dissolves, stirring occasionally.
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Add ginger and lime zest. Bring to a simmer then remove from heat. Set aside for 1 hour.
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Strain syrup into a container. Discard ginger and lime zest.
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Store syrup in a sealed container in the refrigerator for up to 3 months.
For the fruit salad:
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Place blueberries, melon, and peaches in a large bowl. Pour 1/3 cup ginger-lime syrup over fruit. Toss gently to combine.
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Taste and add more syrup if desired.
Time stated does not include time for cooling syrup.