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Mini Meatloaf Bundts by Magnolia Days

Mini Meatloaf Bundts and Sliders

Mini Meatloaf Bundts and Sliders are a fun way to serve a classic dish. It brings new life to the old with a surprising and unique twist.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Author Renee Dobbs

Ingredients

For the meatloaf bundts:

  • 1 1/2 pounds Ground Beef 93% lean or leaner
  • 1/3 cup panko bread crumbs
  • 1/3 cup finely chopped onion
  • 1/3 cup milk
  • 1 egg lightly beaten
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the sliders:

  • 12 slider buns
  • Lettuce leaves torn into approximate 3-inch pieces
  • Tomatoes sliced
  • Onion sliced and rings separated
  • Ketchup

Instructions

For the meatloaf bundts:

  1. Preheat oven to 350°F.
  2. Combine all meatloaf ingredients in a large bowl, mixing lightly but thoroughly.
  3. Divide mixture evenly into 12 equal portions. Press into the cups of a 12-cup mini bundt pan, leveling tops.
  4. Bake for 20 minutes, or until internal temperature reaches 160°F.
  5. Remove bundts from pan and let stand for 5 minutes before serving.
  6. Note: The bundts will be light brown in color. If you prefer a darker outside (like with a burger) then take the bundts out a few minutes early. Remove bundts from pan and transfer to a rack positioned in a sheet pan. Broil for a few minutes.

For the sliders:

  1. Place a bundt, some lettuce pieces, a tomato slice, and 1 or 2 onion rings inside each slider bun.
  2. Serve with ketchup or any other toppings to your preference.

Recipe Notes

Mini Meatloaf Bundts and Sliders are a fun way to serve a classic dish. It brings new life to the old with a surprising and unique twist.