Mini Meatloaf Bundts and Sliders are a fun way to serve a classic dish. It brings new life to the old with a surprising and unique twist.
Course
Main
Cuisine
American
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Servings6servings
AuthorRenee Dobbs
Ingredients
For the meatloaf bundts:
1 1/2poundsGround Beef93% lean or leaner
1/3cuppanko bread crumbs
1/3cupfinely chopped onion
1/3cupmilk
1egglightly beaten
1clovegarlicminced
1/2teaspoonsalt
1/4teaspoonpepper
For the sliders:
12slider buns
Lettuce leavestorn into approximate 3-inch pieces
Tomatoessliced
Onionsliced and rings separated
Ketchup
Instructions
For the meatloaf bundts:
Preheat oven to 350°F.
Combine all meatloaf ingredients in a large bowl, mixing lightly but thoroughly.
Divide mixture evenly into 12 equal portions. Press into the cups of a 12-cup mini bundt pan, leveling tops.
Bake for 20 minutes, or until internal temperature reaches 160°F.
Remove bundts from pan and let stand for 5 minutes before serving.
Note: The bundts will be light brown in color. If you prefer a darker outside (like with a burger) then take the bundts out a few minutes early. Remove bundts from pan and transfer to a rack positioned in a sheet pan. Broil for a few minutes.
For the sliders:
Place a bundt, some lettuce pieces, a tomato slice, and 1 or 2 onion rings inside each slider bun.
Serve with ketchup or any other toppings to your preference.
Recipe Notes
Mini Meatloaf Bundts and Sliders are a fun way to serve a classic dish. It brings new life to the old with a surprising and unique twist.