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Corn and Tomato Pizza by Magnolia Days

Corn and Tomato Pizza

Corn and Tomato Pizza is a tasty meal that's easy to make with pre-made crust and pesto. Use fresh-picked corn and tomatoes to make it spectacular.
Course Pizza
Cuisine American
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Author Renee Dobbs

Ingredients

  • 3 small plum tomatoes sliced
  • 1/2 teaspoon table salt
  • 1/4 teaspoon fresh ground pepper
  • 1 pre-baked pizza crust 14 ounce package
  • 2/3 cup pesto store-bought or homemade, divided
  • 1/2 cup corn kernels divided
  • 1/4 cup grated Parmesan cheese
  • 8 ounces fresh mozzarella cheese sliced
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons torn fresh basil leaves

Instructions

  1. Heat oven to 450°F. Line a baking sheet with parchment paper.
  2. Place tomato slices on paper towels. Sprinkle tomatoes with salt and pepper. Let stand for 20 minutes.
  3. Cover tomato slices with more paper towels and press lightly.
  4. Place pizza crust on baking sheet. Spread 1/3 cup pesto on crust.
  5. Sprinkle half of the corn kernels and all the Parmesan cheese on crust.
  6. Top with mozzarella, tomatoes, and red onion. Sprinkle remaining corn kernels on top.
  7. Put small dollops of remaining pesto on pizza.
  8. Bake for 15 minutes.
  9. Remove pizza from oven and sprinkle basil leaves on top.
  10. Slice and serve immediately.

Recipe Notes

Corn and Tomato Pizza is a tasty meal that's easy to make with pre-made crust and pesto. Use fresh-picked corn and tomatoes to make it spectacular.