Blueberry Masa Harina Pancakes

Blueberry Masa Harina Pancakes are sweet, fluffy, and loaded with fresh blueberries. They have a delightful corn flavor and are gluten-free.

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8 pancakes

Calories 150 kcal

Author Renee Dobbs

Ingredients

1 cup masa harina see note
1/3 cup granulated sugar
2 teaspoons baking powder gluten-free
1/4 teaspoon salt
3/4 cup milk
2 eggs
2 tablespoons unsalted butter melted
1 cup fresh blueberries

Instructions

Whisk together masa harina, sugar, baking powder, and salt in a large bowl.
Whisk together milk, eggs, and butter in a medium bowl.
Pour liquid ingredients into dry ingredients. Stir until dry ingredients are moistened.
Gently fold in blueberries.
Heat a griddle or large frying pan over medium heat. Lightly butter or grease griddle. To test if it is hot enough, a drop of water will sizzle on the surface and evaporate immediately.
Pour about 1/4 cup batter onto griddle for each pancake.
Carefully flip pancake over when bottom is lightly browned and edges look dry and cooked, about 2 minutes.
Cook the other side until bottom is lightly browned, about 2 minutes.
Serve pancakes immediately or keep them warm on a wire rack in a 200°F oven.
Enjoy pancakes with butter and maple syrup.

Recipe Notes

Masa harina is corn flour and commonly labeled as "Instant Corn Masa Flour" on the packaging. Do not substitute corn starch or cornmeal for masa harina.

Nutrition Facts

Blueberry Masa Harina Pancakes

Amount Per Serving

Calories 150 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 51mg17%

Sodium 99mg4%

Potassium 203mg6%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 11g12%

Protein 4g8%

Vitamin A 224IU4%

Vitamin C 2mg2%

Calcium 99mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.