Go Back
+ servings
Print
Cowboy cookie closeup on a wire rack

Cowboy Cookies

Cowboy cookies are oatmeal cookies with extra mix-ins, including coconut, pecans, chocolate chips, and raisins. This recipe never fails!

Course Cookie, Cookies, Dessert, Snack
Cuisine American, American Southern, Southern
Keyword cookies, dessert, oatmeal, oats
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies
Calories 216 kcal
Author Katie Moseman

Ingredients

  • 7 tablespoons salted butter softened
  • 1/4 cup brown sugar lightly packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 1/2 cups old fashioned oats
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup pecan halves and pieces
  • 1/2 cup raisins
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and lay out two baking sheets. For easy cleanup, line the baking sheets with parchment paper.

  2. Beat the butter, brown sugar, and white sugar together.

  3. Beat in the egg and vanilla until smooth.

  4. Add the flour, cinnamon, and baking soda, then stir until a smooth batter forms.

  5. Pour in the oats, coconut, pecans, raisins, and chocolate chips. Mix well, until the mix-ins are coated in the batter and evenly distributed.

  6. Scoop up a golf ball-sized chunk. Form it into a ball and place it on a baking sheet, leaving two inches of space between cookies. Continue until the cookie dough is used up.

  7. Bake for 14 to 16 minutes, or until cookies are lightly browned. Let cool for 10 minutes, then remove to a rack to finish cooling. Store airtight when completely cool.

Nutrition Facts
Cowboy Cookies
Amount Per Serving
Calories 216 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 70mg3%
Potassium 178mg5%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 13g14%
Protein 4g8%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.