Hibiscus Punch is a refreshing, brightly colored cocktail made with dried hibiscus flowers, vodka, triple sec, soda, and citrus.
Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before guests arrive add 4 cups crushed ice.
Courtesy of Sylvia Fountaine of Feasting at Home