A recipe for Slow-Cooker Kheer aka Indian Rice Pudding. It is a rich and creamy dessert made with milk, rice, almonds, raisins, and flavored with cardamom.
Course
Dessert
Cuisine
Indian
Cook Time4hours
Total Time4hours
AuthorRenee
Ingredients
3cupswhole milk
1cupuncooked basmati ricenot fast-cooking
1/3cupsweetened condensed milk
1/3cupgolden raisins
3tablespoonsslivered almonds
1/2teaspoonground cardamom
Instructions
Whisk together all ingredients in a slow-cooker. Cover and cook on low for 3 1/2 to 4 hours.
Check after 3 1/2 hours. It is done when it has a thick pudding consistency.
Serve hot, warm, room temperature, or chilled.
Recipe Notes
Note: The rice in the pudding will continue to soak up milk when chilled. If pudding is too thick or seems "dry" after chilling, stir in a little milk, cream, or sweetened condensed milk to get to desired consistency.