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Hatch Chile Cilantro Slaw | Magnolia Days

Hatch Chile Cilantro Slaw

Make Hatch Chile Cilantro Slaw for a spicy side dish to serve with seafood, pork, chicken, and more. Use it as a topping for hot dogs or in lettuce wraps.
Course Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Author Renee

Ingredients

  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons chopped hatch green chile roasted and seeded, not fresh
  • 2 teaspoons ginger paste or fresh grated ginger
  • 1 teaspoon fish sauce
  • 1 teaspoon honey
  • 1 garlic clove chopped
  • 1 tablespoon finely chopped fresh cilantro
  • 1/4 cup olive oil
  • 16 ounces shredded coleslaw mix
  • Fresh cilantro for garnish

Instructions

  1. Place lime juice, chile, ginger, fish sauce, honey, garlic, and cilantro in a blender. Blend until smooth.
  2. Turn blender to low speed and slowly pour in olive oil.
  3. Pour dressing over cabbage in a large bowl and toss to coat.
  4. Garnish with fresh cilantro leaves if desired. Serve immediately.

Recipe Notes

Make Hatch Chile Cilantro Slaw for a spicy side dish to serve with seafood, pork, chicken, and more. Use it as a topping for hot dogs or in lettuce wraps.