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Hatch Chile Cilantro Slaw
Make Hatch Chile Cilantro Slaw for a spicy side dish to serve with seafood, pork, chicken, and more. Use it as a topping for hot dogs or in lettuce wraps.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons chopped hatch green chile roasted and seeded, not fresh
- 2 teaspoons ginger paste or fresh grated ginger
- 1 teaspoon fish sauce
- 1 teaspoon honey
- 1 garlic clove chopped
- 1 tablespoon finely chopped fresh cilantro
- 1/4 cup olive oil
- 16 ounces shredded coleslaw mix
- Fresh cilantro for garnish
Instructions
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Place lime juice, chile, ginger, fish sauce, honey, garlic, and cilantro in a blender. Blend until smooth.
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Turn blender to low speed and slowly pour in olive oil.
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Pour dressing over cabbage in a large bowl and toss to coat.
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Garnish with fresh cilantro leaves if desired. Serve immediately.
Recipe Notes
Make Hatch Chile Cilantro Slaw for a spicy side dish to serve with seafood, pork, chicken, and more. Use it as a topping for hot dogs or in lettuce wraps.