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Meyer Lemon Fingerling Potato Salad | Magnolia Days

Meyer Lemon Fingerling Potato Salad

A recipe for Meyer Lemon Fingerling Potato Salad made with fingerling potatoes, white wine, chicken stock, meyer lemon juice, oil, mustard and shallots.
Course Side Dish
Cuisine American Southern
Prep Time 55 minutes
Cook Time 20 minutes
Total Time 1 hour 15 minutes
Author Renee

Ingredients

  • 2 pounds fingerling potatoes
  • 1/4 cup dry white wine
  • 2 tablespoons chicken stock
  • 2 tablespoons white wine vinegar
  • 1 teaspoon grated meyer lemon zest
  • 1 tablespoon meyer lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 6 tablespoon olive oil
  • 1 tablespoon chopped shallot
  • 2 to 3 tablespoons chopped fresh parsley

Instructions

  1. Scrub potatoes and cut into bite-sized chunks. Cover potatoes with salted water in a saucepan and bring to a boil. Reduce heat to a slow boil and cook potatoes until just tender, about 5 to 10 minutes. Do not over-cook or they will be mushy. Drain potatoes and place in a large bowl.
  2. Combine wine and stock and pour over warm potatoes. Toss gently to coat potatoes. Set aside for 15 minutes, tossing occasionally, and allowing the potatoes to soak up the liquid.
  3. Whisk together vinegar, zest, lemon juice, mustard, salt, and pepper in a small bowl. Drizzle in the olive oil while whisking vigorously to create an emulsified dressing. Stir in shallots.
  4. Pour the dressing over the potatoes and toss gently to combine. Set aside for at least 30 minutes, tossing occasionally.
  5. Garnish with chopped parsley prior to serving.

Recipe Notes

A recipe for Meyer Lemon Fingerling Potato Salad made with fingerling potatoes, white wine, chicken stock, meyer lemon juice, oil, mustard and shallots.