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Chipotle Ranch Dressing
A recipe for homemade Chipotle Ranch Dressing. It is made with sour cream, mayonnaise, buttermilk, chipotle peppers, adobo sauce, and fresh herbs.
Prep Time 10 minutes
Total Time 10 minutes
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3/4
cup
mayonnaise
-
3/4
cup
sour cream
-
1/4
cup
buttermilk
plus more as needed
-
2
chipotle peppers from ones canned with adobe sauce
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1
tablespoon
adobe sauce from can with peppers
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1
tablespoon
fresh lime juice
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1
tablespoon
chopped fresh chives
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1/4
cup
coarsely chopped fresh cilantro
-
1
garlic clove
chopped
-
1/2
teaspoon
salt
-
1/4
teaspoon
ground cumin
-
1/4
teaspoon
pepper
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Place all ingredients in a blender and blend until smooth.
-
Add more buttermilk, a little at a time, as needed/desired for a thinner consistency.
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Refrigerate leftovers for up to 1 week.
This is a spicy-hot dressing. Use only 1 pepper and half of the adobo sauce if a milder heat level is preferred.