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Southwestern Shrimp Salad | Magnolia Days

Southwestern Shrimp Salad

A recipe for Southwestern Shrimp Salad with crisp romaine, avocado, corn, black beans, onions, and tossed with a spicy Chipotle Ranch dressing.
Course Salad
Cuisine American Southern
Total Time 15 minutes
Author Renee

Ingredients

  • 4 cups chopped romaine lettuce
  • 1/4 cup cooked corn kernels
  • 1/4 cup cooked black beans rinsed
  • 1/4 cup thinly sliced sweet onion
  • 1 small avocado chopped
  • 12 grape tomatoes
  • 1/2 pound cooked peeled and deveined medium shrimp
  • Chipotle Ranch Dressing Click link for recipe

Instructions

  1. Divide the lettuce between two salad plates or bowls.
  2. Top with corn, beans, onion, avocado, tomatoes, and shrimp.
  3. Drizzle dressing on top. Serve immediately.

Recipe Notes

A recipe for Southwestern Shrimp Salad with crisp romaine, avocado, corn, black beans, onions, and tossed with a spicy Chipotle Ranch dressing.