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Mom’s Fruit Salad
A recipe for Mom's Fruit Salad made with apples, bananas, orange, cherries, pecans, and a creamy dressing. It is a low-fat side dish or dessert.
Prep Time 20 minutes
Total Time 20 minutes
Ingredients
- 2 apples
- 2 bananas
- 1 seedless orange
- 1/4 cup maraschino cherries cut in half
- 1/4 cup finely chopped pecans
- 1 teaspoon fresh lemon juice
- 1 teaspoon granulated sugar
- 2 to 3 tablespoons non-fat plain yogurt
Instructions
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Peel and core the apples, cut into bite-sized pieces, and place pieces in a large bowl.
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Peel and cut bananas into 1/3-inch slices. Add slices to the bowl.
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Cut off the outside peel and pith of the orange. Cut the orange flesh into bite-sized pieces over the bowl so the juice and flesh pieces drop into the bowl while cutting.
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Add cherries, pecans, lemon juice, sugar, and 2 tablespoons of yogurt to the bowl. Gently stir to combine. Add more yogurt if desired for a creamier dressing.
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Serve immediately.
Recipe Notes
A recipe for Mom's Fruit Salad made with apples, bananas, orange, cherries, pecans, and a creamy dressing. It is a low-fat side dish or dessert.