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Key Lime Pie Bites | Magnolia Days

Key Lime Pie Bites

A recipe for Key Lime Pie Bites, little tarts made with fresh key limes, cream cheese, condensed milk, cream and fillo (or phyllo) mini tart shells.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Author Renee

Ingredients

  • 4 ounces cream cheese at room temperature
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon grated key lime zest
  • 1/3 cup key lime juice
  • 1/2 cup heavy whipping cream
  • 3 packages mini filo shells 15 count each
  • Key limes for garnish optional

Instructions

  1. Beat cream cheese, condensed milk, zest, and juice in a large bowl until smooth.
  2. Beat heavy whipping cream in a separate bowl until stiff peaks form.
  3. Fold whipped cream into cream cheese mixture.
  4. Pipe or spoon filling into filo shells.
  5. Optional garnish: thinly slice key limes (about 1/8-inch thick). Cut the slices into quarters to make wedges and remove seeds. Place a wedge on top of filling.
  6. Chill until serving. Best served same day as prepared.

Recipe Notes

A recipe for Key Lime Pie Bites, little tarts made with fresh key limes, cream cheese, condensed milk, cream and fillo (or phyllo) mini tart shells.