A recipe for Key Lime Pie Bites, little tarts made with fresh key limes, cream cheese, condensed milk, cream and fillo (or phyllo) mini tart shells.
Course
Dessert
Cuisine
American
Prep Time30minutes
Total Time30minutes
AuthorRenee
Ingredients
4ouncescream cheeseat room temperature
2/3cupsweetened condensed milk
1teaspoongrated key lime zest
1/3cupkey lime juice
1/2cupheavy whipping cream
3packages mini filo shells15 count each
Key limes for garnishoptional
Instructions
Beat cream cheese, condensed milk, zest, and juice in a large bowl until smooth.
Beat heavy whipping cream in a separate bowl until stiff peaks form.
Fold whipped cream into cream cheese mixture.
Pipe or spoon filling into filo shells.
Optional garnish: thinly slice key limes (about 1/8-inch thick). Cut the slices into quarters to make wedges and remove seeds. Place a wedge on top of filling.
Chill until serving. Best served same day as prepared.
Recipe Notes
A recipe for Key Lime Pie Bites, little tarts made with fresh key limes, cream cheese, condensed milk, cream and fillo (or phyllo) mini tart shells.