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Ham, Turkey and Cheddar Turnovers | Magnolia Days

Ham, Turkey, and Cheddar Turnovers

A recipe for ham, turkey, and cheddar turnovers. They are made with chopped ham and turkey, shredded cheese, onion, and seasonings inside puff pastry.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Renee

Ingredients

  • 1/2 cup finely chopped onion
  • 3 ounces finely diced ham
  • 3/4 cup finely diced turkey or chicken
  • 3 ounces grated cheddar cheese
  • 1 garlic clove minced or crushed
  • 1 tablespoon whole grain mustard
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons chopped fresh thyme leaves
  • 1 sheet frozen puff pastry thawed

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment or non-stick liner.
  2. Combine onion, ham, turkey, cheese, garlic, mustard, Worcestershire, and thyme in a large bowl.
  3. On a lightly dusted surface, roll out puff pastry to a 12-inch square. Cut into 4 equal squares.
  4. Divide mixuture among the squares, placing it on one side and leaving about a 1/2-inch border.
  5. Brush edges with water and fold the pasty over to form a triangle.
  6. Press edges to seal. Transfer turnovers to baking sheet.
  7. Baked for 20 to 25 minutes, until golden brown.

Recipe Notes

A recipe for ham, turkey, and cheddar turnovers. They are made with chopped ham and turkey, shredded cheese, onion, and seasonings inside puff pastry.