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Ham, Turkey, and Cheddar Turnovers
A recipe for ham, turkey, and cheddar turnovers. They are made with chopped ham and turkey, shredded cheese, onion, and seasonings inside puff pastry.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
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1/2
cup
finely chopped onion
-
3
ounces
finely diced ham
-
3/4
cup
finely diced turkey or chicken
-
3
ounces
grated cheddar cheese
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1
garlic clove
minced or crushed
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1
tablespoon
whole grain mustard
-
2
teaspoons
worcestershire sauce
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2
teaspoons
chopped fresh thyme leaves
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1
sheet frozen puff pastry
thawed
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Preheat oven to 400 degrees F. Line a baking sheet with parchment or non-stick liner.
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Combine onion, ham, turkey, cheese, garlic, mustard, Worcestershire, and thyme in a large bowl.
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On a lightly dusted surface, roll out puff pastry to a 12-inch square. Cut into 4 equal squares.
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Divide mixuture among the squares, placing it on one side and leaving about a 1/2-inch border.
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Brush edges with water and fold the pasty over to form a triangle.
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Press edges to seal. Transfer turnovers to baking sheet.
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Baked for 20 to 25 minutes, until golden brown.
A recipe for ham, turkey, and cheddar turnovers. They are made with chopped ham and turkey, shredded cheese, onion, and seasonings inside puff pastry.