A recipe for Creole Green Beans with Peanuts. Haricot verts are steamed then tossed with redskin peanuts and a Creole butter sauce. It is a great side dish for many meals.
Course
Side Dish
Cuisine
American Southern
Cook Time10minutes
Total Time10minutes
AuthorRenee
Ingredients
8ouncesharicot vertsFrench green beans
2tablespoonsunsalted butter
3/4teaspoonCreole seasoning
1garlic clovefinely minced or crushed
1/4cupredskin peanuts
Salt and pepper to taste
Instructions
Steam the green beans until crisp-tender, about 3 minutes.
Melt the butter in a skillet over medium heat. Add Creole seasoning and garlic. Stir and cook until garlic is fragrant, about 1 minute.
Add steamed beans and peanuts. Toss to coat with butter sauce. Taste and adjust seasoning with salt and pepper. Serve immediately.
Recipe Notes
A recipe for Creole Green Beans with Peanuts. Haricot verts are steamed then tossed with redskin peanuts and a Creole butter sauce. It is a great side dish for many meals.