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Coconut Pecan Chocolate Chip Cookies | Magnolia Days

Coconut Pecan Chocolate Chip Cookies

A recipe for Coconut Pecan Chocolate Chip Cookies. They are buttery, soft, and have sweetened coconut flakes, chopped pecans, and chocolate chips throughout.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Renee

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips
  • 1 cup sweetened coconut flakes
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 375 degrees F. Line baking sheets with parchment or non-stick liner.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter, granulated sugar, and brown sugar in a large bowl using a hand mixer on high speed.
  4. Add eggs one at a time, beating well after each addition.
  5. Add vanilla and beat to combine.
  6. Add flour and beat on low speed until just combined. Do not over-mix.
  7. Stir in chocolate chips, coconut, and pecans.
  8. Drop by tablespoonful 2 inches apart onto prepared baking sheets.
  9. Bake for 8 to 10 minutes or until golden brown.
  10. Cool cookies on baking sheet for 1 minute. Transfer cookies to a cooling rack and cool completely.

Recipe Notes

A recipe for Coconut Pecan Chocolate Chip Cookies. They are buttery, soft, and have sweetened coconut flakes, chopped pecans, and chocolate chips throughout.