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Roasted Potatoes with Onion and Bacon | Magnolia Days

Roasted Potatoes with Onion and Bacon

A recipe for roasted potatoes with onion and bacon. It is a simple side dish to make with potatoes, chopped onion, bacon grease and bacon bits.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Renee

Ingredients

  • 1 1/2 pounds potatoes
  • 1/2 cup chopped onion
  • 2 tablespoons bacon grease melted
  • 2 slices bacon cooked and chopped

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut potatoes into small chunks (about 1-inch). Place potatoes and onions in a 8 or 9-inch square baking dish.
  3. Drizzle bacon grease on top and toss to coat potatoes and onions.
  4. Spread potatoes evenly in the baking dish.
  5. Roast for 30 minutes, or until lightly browned.
  6. Sprinkle cooked bacon on top.

Recipe Notes

A recipe for roasted potatoes with onion and bacon. It is a simple side dish to make with potatoes, chopped onion, bacon grease and bacon bits.