No cooking required for this easy noodle salad with deli-sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
Course
Main Dish
Cuisine
American
Prep Time30minutes
Total Time30minutes
AuthorRenee
Ingredients
8ouncesrice noodles
1/4cupvegetable or canola oil
2tablespoonsrice vinegar
2teaspoonsfresh lime juice
1teaspoonhoney
1tablespoonfinely grated fresh ginger
1garlic clovecrushed
Pinch of salt
1tart green applethinly sliced
4ouncessnow peasthinly sliced lengthwise
3to 5 green onionswhite part only, thinly sliced
1/2jalapeno pepperseeded and finely chopped
1/2pounddeli roast beefsliced for sandwiches
Roasted cocktail peanuts
Fresh cilantro
Instructions
Cover the noodles with hot water in a large bowl. Let soak until tender (al dente), about 10 minutes. Drain and return to the bowl.
Whisk together oil, vinegar, lime juice, honey, ginger, garlic, and salt in a small bowl until combined to make the dressing.
Add the dressing to the noodles and toss to coat the noodles.
Add apple slices, peas, jalapeno to the noodles and gently toss to combine.
Tear the beef into bite-sized pieces and fold into the noodles.
Sprinkle cocktail peanuts on top. Garnish with fresh cilantro.
Recipe Notes
A recipe for a roast beef rice noodle salad. It is made with deli-sliced beef, rice noodles, snow peas, tart apple slices, and tossed with a simple homemade dressing.