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Lemongrass Coconut Quick Bread | Magnolia Days

Lemongrass Coconut Quick Bread

A recipe for Lemongrass Coconut Quick Bread. It is made with coconut flakes, coconut milk, and a convenient store-bought lemongrass paste. It is a great treat any time of the day.
Course Bread
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Author Renee

Ingredients

  • 1/2 cup unsalted butter
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1 cup coconut milk not light
  • 3 tablespoons Gourmet Garden lemongrass paste
  • 1 teaspoon vanilla extract
  • 1 cup sweetened coconut flakes

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 9- X 5-inch loaf pan.
  2. Melt the butter and let cool to room temperature.
  3. Whisk together flour, baking powder, and salt in a large bowl.
  4. Whisk together melted butter, sugar, eggs, coconut milk, lemongrass paste, and vanilla in a separate bowl until smooth and combined.
  5. Pour liquid ingredents into dry ingredients. Stir until just combined and moistened.
  6. Stir in coconut flakes.
  7. Pour batter into prepared pan. Bake for 50 to 55 minutes or until a toothpick or cake tester inserted into the center comes out clean.
  8. Cool bread in the pan for 10 minutes. Remove bread from the pan and cool completely on a wire rack.

Recipe Notes

A recipe for Lemongrass Coconut Quick Bread. It is made with coconut flakes, coconut milk, and a convenient store-bought lemongrass paste. It is a great treat any time of the day.