A recipe for a radicchio and orange salad. The colorful salad is made with radicchio di chioggia, fresh orange, vinegar, shallots, feta cheese, and walnuts.
Course
Salad
Cuisine
Mexican
Total Time20minutes
AuthorRenee
Ingredients
1seedless orangeplus another if needed
3tablespoonsred wine vinegar
1/4cupolive oil
1teaspoonhoney
Pinch of salt and freshly ground pepper
1small shallotthinly sliced
1medium head of radicchio
1/4cupchopped and toasted walnuts
1/4cupfeta cheese crumbles
Instructions
Grate enough zest from the orange to get 1 teaspoon and place the zest in a small bowl.
Remove the skin and white pith of the orange. Use a pairing knife to slice between membranes to get segments. Place segments in a large bowl.
Squeeze the orange membranes to release juices into a small bowl. Measure 3 tablespoons and add to the bowl with the zest. Save or drink any remaining juice. Squeeze juice from another orange if needed to get 3 tablespoons.
Add vinegar, olive oil, honey, salt and pepper to the bowl with the juice and zest. Whisk to combine. Stir in the shallot slices and let sit for 10 minutes.
Cut the radicchio in half and slice leaves into strips. Add the strips to the bowl with the orange segments.
Pour the dressing over the radicchio and gently toss to combine. Be careful not to break apart the orange segments.
Divide salad among plates and top each with walnuts and feta cheese.
Recipe Notes
A recipe for a radicchio and orange salad. The colorful salad is made with radicchio di chioggia, fresh orange, vinegar, shallots, feta cheese, and walnuts.