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Sour Cream Drop Biscuits | Magnolia Days

Sour Cream Drop Biscuits

A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Renee

Ingredients

  • 2 cups bleached all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2/3 cup milk whole recommended
  • 2/3 cup sour cream

Instructions

  1. Preheat oven to 450 degrees F. Lightly grease a cookie sheet.
  2. Whisk together flour, baking powder, sugar, and salt in a medium bowl.
  3. Add shortening and use a fork or pastry blender to cut shortening into flour until mixuture is crumbly.
  4. Whisk together milk and sour cream in a small bowl until smooth.
  5. Add wet ingredients to flour mixture and stir until just moistened.
  6. Drop dough by heaping tablespoonfuls at least 1 inch apart onto cookie sheet for 12 biscuits.
  7. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Recipe Notes

A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.