A recipe for turkey stew made in a crockpot or slow cooker. The stew has a light broth and is filled with turkey, carrots, onions, potatoes, rutabagas, green beans, garlic, and fresh herbs.
Course
Soup/Stew
Cuisine
American
Total Time8hours20minutes
AuthorRenee
Ingredients
1/2cupchopped onion
3garlic clovesminced
4carrotspeeled and chopped
1poundturkey tenderloins cut into 1-inch chunks*
4cupslow-sodium chicken broth
2teaspoonsfinely chopped fresh thyme leaves
1teaspoonfinely chopped fresh rosemary leaves
5petit red potatoes cut into bite-sized pieces
2rutabagas peeled and cut into bite-sized pieces
8ouncesgreen beanstrimmed and chopped
2teaspoonssalt
1/2teaspoonfresh ground black pepper
Instructions
Combine all ingredients in a slow cooker and cook on low for 8 hours or on high for 4 hours.
Recipe Notes
*Remove silver skin and tendon from the turkey tenderloins before cutting into chunks.