Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Loosely cover and reduce heat to medium-low.

Simmer until pears have softened, about 30 to 40 minutes. Stir occasionally.

Add 1 tablespoon of water if pears seem too try during cooking.

Transfer cooked pear mixture to a food processor fitted with a knife blade. Process until smooth or desired texture. Stop and scrap down sides of processor bowl as needed.

Spoon into 8-ounce canning jars and wipe rims clean. Seal jars and cool on a wire rack to room temperature. Store in refrigerator and use within 3 weeks.

Alternatively, spoon into a non-reactive plastic or glass storage container. Cool to room temperature, cover, and store in the refrigerator. Use within 5 days.