A recipe for white chocolate chip oat cookies made with old-fashioned oats, white baking chips, coconut, and walnuts. These cookies are great for snacks and dessert.
Course
Dessert
Cuisine
American
Prep Time1hour15minutes
Cook Time15minutes
Total Time1hour30minutes
AuthorRenee
Ingredients
2 1/2cupsunbleached all-purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
1/2teaspoonsalt
1cupunsalted butterat room temperature
3/4cupgranulaed sugar
3/4cupfirmly packed brown sugar
3eggs
1teaspoonvanilla
1cupsweetened coconut flakes
1/2cupold-fashioned or rolled oats
1/2cupchopped walnuts
1package white baking chips11 to 12 ounces
Instructions
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or non-stick liner.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Cream butter, granulated sugar, and brown sugar in a large bowl using a hand mixer on high speed.
Add eggs one at a time, beating well after each addition.
Add vanilla and beat to combine.
Add flour and beat on low speed until just combined. Do not over-mix.
Stir in coconut, oats, walnuts, and white baking chips.
Drop by rounded tablespoons full 2 inches apart onto prepared baking sheets.
Bake for 12 to 14 minutes or until light golden brown.
Cool cookies on baking sheets for 1 minute. Transfer cookies to a cooling rack and cool completely.
Recipe Notes
A recipe for white chocolate chip oat cookies made with old-fashioned oats, white baking chips, coconut, and walnuts. These cookies are great for snacks and dessert.