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White Chocolate Chip Oat Cookies

A recipe for white chocolate chip oat cookies made with old-fashioned oats, white baking chips, coconut, and walnuts. These cookies are great for snacks and dessert.
Course Dessert
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Author Renee

Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 3/4 cup granulaed sugar
  • 3/4 cup firmly packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup sweetened coconut flakes
  • 1/2 cup old-fashioned or rolled oats
  • 1/2 cup chopped walnuts
  • 1 package white baking chips 11 to 12 ounces

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or non-stick liner.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream butter, granulated sugar, and brown sugar in a large bowl using a hand mixer on high speed.
  4. Add eggs one at a time, beating well after each addition.
  5. Add vanilla and beat to combine.
  6. Add flour and beat on low speed until just combined. Do not over-mix.
  7. Stir in coconut, oats, walnuts, and white baking chips.
  8. Drop by rounded tablespoons full 2 inches apart onto prepared baking sheets.
  9. Bake for 12 to 14 minutes or until light golden brown.
  10. Cool cookies on baking sheets for 1 minute. Transfer cookies to a cooling rack and cool completely.

Recipe Notes

A recipe for white chocolate chip oat cookies made with old-fashioned oats, white baking chips, coconut, and walnuts. These cookies are great for snacks and dessert.