A recipe for vanilla frozen yogurt made with Greek-style yogurt. It is a lightly sweetened and tangy frozen treat with the simple flavor of vanilla.
Course
Dessert
Cuisine
American
Prep Time5minutes
Cook Time5minutes
AuthorRenee
Ingredients
2 1/4cupswhole milk
1/2cupsugar
1envelope unflavored gelatin
1 1/2cupsvanilla Greek yogurt
1teaspoonvanilla extract
Instructions
Combine the milk, sugar, and gelatin in a saucepan. Set stand for 1 minute.
Cook over medium-low heat for 5 minutes or until the gelatin dissolves.
Let the mixture cool completely to room temperature.
Stir in the yogurt and vanilla. Cover and refrigerate for 8 hours or overnight.
Pour the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Transfer the frozen yogurt to a freezer safe container. Enjoy immediately for soft-serve consistency or freeze for at least 2 hours.
If frozen hard, let it set out for a few minutes to soften before serving.
Recipe Notes
A recipe for vanilla frozen yogurt made with Greek style yogurt. It is a lightly sweetened and tangy frozen treat with the simple flavor of vanilla. Time doesn't include freeze time.