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Vanilla Frozen Yogurt | Magnolia Days

Vanilla Frozen Yogurt

A recipe for vanilla frozen yogurt made with Greek-style yogurt. It is a lightly sweetened and tangy frozen treat with the simple flavor of vanilla.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Author Renee

Ingredients

  • 2 1/4 cups whole milk
  • 1/2 cup sugar
  • 1 envelope unflavored gelatin
  • 1 1/2 cups vanilla Greek yogurt
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the milk, sugar, and gelatin in a saucepan. Set stand for 1 minute.
  2. Cook over medium-low heat for 5 minutes or until the gelatin dissolves.
  3. Let the mixture cool completely to room temperature.
  4. Stir in the yogurt and vanilla. Cover and refrigerate for 8 hours or overnight.
  5. Pour the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
  6. Transfer the frozen yogurt to a freezer safe container. Enjoy immediately for soft-serve consistency or freeze for at least 2 hours.
  7. If frozen hard, let it set out for a few minutes to soften before serving.

Recipe Notes

A recipe for vanilla frozen yogurt made with Greek style yogurt. It is a lightly sweetened and tangy frozen treat with the simple flavor of vanilla. Time doesn't include freeze time.