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Peaches and Cream Frozen Yogurt | Magnolia Days

Peaches and Cream Frozen Yogurt

A recipe for peaches and cream frozen yogurt. Fresh peaches, Greek yogurt, and cream make a wonderful frozen treat. This an egg-free and no-cook recipe.
Course Dessert
Cuisine American
Prep Time 15 minutes
Author Renee

Ingredients

  • 2 cups peeled pitted, and sliced peaches
  • 1 cup sugar
  • 1 cup plain Greek yogurt
  • 1 cup heavy whipping cream

Instructions

  1. Stir together peaches and sugar in a medium bowl. Cover and chill for at least an hour or overnight.
  2. In a food processor fitted with a knife blade , pulse the peaches, sugar, and juice from peaches until peaches are chopped but not pureed.
  3. Whisk together the yogurt and cream in a large bowl until smooth.
  4. Stir or whisk in the chopped peaches until well blended.
  5. Cover and chill for one hour.
  6. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  7. Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.

Recipe Notes

A recipe for peaches and cream frozen yogurt. Fresh peaches, Greek yogurt, and cream make a wonderful frozen treat. This an egg-free and no-cook recipe.  Time does not include chill time.