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Summer Berry Pizza
A recipe for a summer berry pizza topped with mascarpone cheese and fresh summer berries; strawberries, blueberries, raspberries, and blackberries.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 large or 4 small pizzas
Author Renee
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1
store-bought or homemade pizza dough
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Cornmeal or flour
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2
tablespoons
unsalted butter
melted
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16
ounces
mascarpone cheese
at room temperature
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1
tablespoon
fresh lemon juice
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2
tablespoons
honey
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2
cups
mixed berries
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1
cup
confectioners sugar
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1/2
teaspoon
vanilla extract
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2
to 3 tablespoons milk
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Place a pizza stone on the bottom oven rack.* Preheat oven to 425 degrees F.
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If making smaller pizzas, divide the dough into 4 equal pieces.
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Roll, stretch, or pat out the dough to about 1/4-inch thickness on a rimless sheet or pizza peel lightly dusted with cornmeal or flour.
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Brush the dough with melted butter.
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Transfer the crust to the stone and bake until golden brown, about 7 minutes.
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Cool baked crust completely on a wire rack.
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Stir together the mascarpone cheese, lemon juice, and honey in a bowl.
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Spread cheese mixture over the cooled crust. Top with berries.
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Stir together confectioners sugar, vanilla, and enough milk for a drizzling consistency.
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Drizzle glaze over berries.
*If you do not have a pizza stone, you can bake the crust on a baking sheet lined with parchment or non-stick liner.