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Prosciutto and Brie on Baguette | Magnolia Days

Prosciutto and Brie on Baguette

A recipe for Prosciutto and Brie on a Baguette. This is a classic sandwich that is good for a picnic or to enjoy any time. It is easy to prepare and only has a few ingredients.
Course Sandwich
Cuisine French
Prep Time 5 minutes
Total Time 5 minutes
Author Renee

Ingredients

  • 1 baguette
  • Butter
  • 1/4 pound prosciutto sliced very thin
  • 1 wedge of brie cheese about 6 to 8 ounces

Instructions

  1. Slice the baguette in half lengthwise. Spread a thin layer of butter on each half. On the bottom half, spread out the prosciutto evenly. Slice the brie into 1/4-inch slices and place on top of the prosciutto. Cover with top half of bread. Cut into 3 or 4 pieces. Serve immediately or wrap in parchment paper for later enjoyment. Store in a cool place or in the refrigerator.

Recipe Notes

A recipe for Prosciutto and Brie on a Baguette. This is a classic sandwich that is good for a picnic or to enjoy any time. It is easy to prepare and only has a few ingredients.