A recipe for Prosciutto and Brie on a Baguette. This is a classic sandwich that is good for a picnic or to enjoy any time. It is easy to prepare and only has a few ingredients.
Course
Sandwich
Cuisine
French
Prep Time5minutes
Total Time5minutes
AuthorRenee
Ingredients
1baguette
Butter
1/4poundprosciuttosliced very thin
1wedge of brie cheeseabout 6 to 8 ounces
Instructions
Slice the baguette in half lengthwise. Spread a thin layer of butter on each half. On the bottom half, spread out the prosciutto evenly. Slice the brie into 1/4-inch slices and place on top of the prosciutto. Cover with top half of bread. Cut into 3 or 4 pieces. Serve immediately or wrap in parchment paper for later enjoyment. Store in a cool place or in the refrigerator.
Recipe Notes
A recipe for Prosciutto and Brie on a Baguette. This is a classic sandwich that is good for a picnic or to enjoy any time. It is easy to prepare and only has a few ingredients.