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Orange Blueberry Yogurt Bundt Cake | Magnolia Days

Orange Blueberry Yogurt Bundt Cake

A recipe for a bundt cake made with fresh orange zest and juice, blueberries, and yogurt. It is a moist cake with the taste of citrus and berries.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Author Renee

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 eggs at room temperatue, separated
  • 1/4 teaspoon cream of tartar
  • 1 cup unsalted butter 2 sticks, at room temperature
  • 2 cups sugar
  • Grated zest from 1 orange about 1 tablespoon
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla
  • 8 ounces plain Greek yogurt
  • 2 cups blueberries
  • Confectioners sugar

Instructions

  1. Pre-heat the oven to 350 degrees F. Grease and flour a 10- or 12-cup bundt pan.
  2. In a small bowl, add flour, baking soda, and salt. Whisk to combine. Set aside.
  3. In a large bowl, add egg whites and cream of tartar. Beat using an electric mixer on high speed until stiff peaks form. Set aside.
  4. In a separate large bowl, add butter and sugar. Beat using an electric mixer on high speed until light and fluffy, about 3 minutes.
  5. Add the egg yolks one at a time, beating well after each addition.
  6. Add the orange zest, orange juice, and vanilla and beat until combined.
  7. Add the flour mixture in three additions, alternatively with the yogurt in two additions, mixing on low speed until just combined. Do not over mix.
  8. Gently fold in the egg whites to the batter. Fold in the blueberries.
  9. Pour batter into prepared bundt pan. Bake for 50 to 55 minutes or until a cake tester or toothpick when inserted into the center comes out clean.
  10. Cool cake in the pan for 15 minutes. Turn out cake on to a wire rack. Cool completely.
  11. Dust cake with confectioners sugar. Transfer cake to a serving plate. Slice, serve, and enjoy!

Recipe Notes

A recipe for a bundt cake made with fresh orange zest and juice, blueberries, and yogurt. It is a moist cake with the taste of citrus and berries.