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Farro and Fruit Salad
A recipe for a salad made with farro and mixed fruits including apple, grapes, and cranberries. It is tossed with a homemade cider vinegar dressing.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
For the dressing:
-
1/4
cup
olive oil
-
2 1/2
tablespoons
cider vinegar
-
1
teaspoon
honey
-
1/2
teaspoon
salt
-
1/4
teaspoon
fresh ground pepper
For the salad:
-
1
cup
uncooked farro
-
1/4
cup
dried cranberries
-
1
cup
seedless grapes
halved if large
-
1
small apple
cored and cut into bite-size pieces
-
1
small pear
cored and cut into bite-size pieces
For the dressing:
-
Add the olive oil, cider vinegar, honey, salt, and pepper to a large bowl. Whisk to combine.
For the salad:
-
Cook the farro according to package instructions until tender. Drain well.
-
Add the warm farro and cranberries to the bowl with the dressing. Toss to coat. Let stand at least 10 minutes.
-
Add the grapes, apples, and pears to the bowl. Toss mix and coat with dressing.
A recipe for a salad made with farro and mixed fruits including apple, grapes, and cranberries. It is tossed with a homemade cider vinegar dressing.