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Mini Egg Chocolate Chip Cookies | Magnolia Days

Mini Egg Chocolate Chip Cookies

A recipe for cookies with mini chocolate eggs and chocolate chips. The cookies are a real treat for Easter and spring events.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Renee

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter 2 sticks, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs at room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped chocolate mini eggs Cadbury

Instructions

  1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat liners.
  2. In a medium bowl, add flour, baking soda, and salt. Whisk to combine and set aside.
  3. In a large bowl, add butter, sugar, and brown sugar, and beat using a hand mixer on high speed until light and fluffy, about 5 minutes. Add vanilla and eggs, one at at time, beating well after each.
  4. Gradually add the flour mixture to the butter mixture, beating at medium speed until just combined. Do not overmix. Stir in the chocolate chips and mini eggs.
  5. Use a tablespoon measure to drop dough onto prepared baking sheets. Bake until golden brown, about 9 to 11 minutes. Let cookies cool on baking sheet for 1 minute then transfer to a cooling rack. Repeat with remaining dough. Serve immediately. Store cookies in an airtight container.

Recipe Notes

A recipe for cookies with mini chocolate eggs and chocolate chips. The cookies are a real treat for Easter and spring events.