A recipe for compound butter made with shallot and fresh herbs including parsley, rosemary, and thyme.
Course
Condiment
Cuisine
American
Total Time10minutes
AuthorRenee
Ingredients
8tablespoonsunsalted butter1 stick, softened
1small shallotminced
1tablespoonminced flat-leaf parsley
1teaspoonminced fresh thyme
1teaspoonminced fresh rosemary
1/4teaspoonkosher saltor to taste
Generous pinch of freshly ground black pepper
Instructions
Blend together the butter, shallot, parsley, thyme, rosemary, salt, and pepper in a medium-sized bowl. Form into a log and refrigerate until firm before slicing or serving, or use another shaping method.