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Muffuletta Skewers
A recipe for muffuletta skewers. All the ingredients and flavors inside a muffuletta (aka muffuletta) sandwich on a stick. Great appetizer for game day or occasion.
Prep Time 1 hour
Ingredients
- 3 to 5 slices Deli-style smoked ham
- 3 to 5 slices Deli-style provolone cheese
- 3 to 5 slices Deli-style Genoa salami
- Pepperoncini peppers
- Roasted red bell peppers sliced into 1-inch pieces
- Kalamata olives
- Cocktail onions
- Pimiento-stuffed Spanish olives
- Red wine vinegar
- Olive oil
Instructions
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Layer 1 slice each of the ham, cheese, and salami. Roll up tightly and refrigerate for 1 hour. Slice each roll into bite-size pieces.
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Thread skewers with the pepperoncini, roasted red bell pepper, kalamata olive, cocktail onion, meat-and-cheese roll, another roasted red bell pepper, and Spanish olive.
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Place skewers in a baking dish. Drizzle with red wine vinegar and olive oil. Cover and refrigerate for 1 hour. Transfer skewers to a serving platter and serve immediately.
Recipe Notes
A recipe for muffuletta skewers. All the ingredients and flavors inside a muffuletta (aka muffuletta) sandwich on a stick. Great appetizer for game day or occasion.