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Muffuletta Skewers | Magnolia Days

Muffuletta Skewers

A recipe for muffuletta skewers. All the ingredients and flavors inside a muffuletta (aka muffuletta) sandwich on a stick. Great appetizer for game day or occasion.
Course Appetizer
Cuisine American
Prep Time 1 hour
Author Renee

Ingredients

  • 3 to 5 slices Deli-style smoked ham
  • 3 to 5 slices Deli-style provolone cheese
  • 3 to 5 slices Deli-style Genoa salami
  • Pepperoncini peppers
  • Roasted red bell peppers sliced into 1-inch pieces
  • Kalamata olives
  • Cocktail onions
  • Pimiento-stuffed Spanish olives
  • Red wine vinegar
  • Olive oil

Instructions

  1. Layer 1 slice each of the ham, cheese, and salami. Roll up tightly and refrigerate for 1 hour. Slice each roll into bite-size pieces.
  2. Thread skewers with the pepperoncini, roasted red bell pepper, kalamata olive, cocktail onion, meat-and-cheese roll, another roasted red bell pepper, and Spanish olive.
  3. Place skewers in a baking dish. Drizzle with red wine vinegar and olive oil. Cover and refrigerate for 1 hour. Transfer skewers to a serving platter and serve immediately.

Recipe Notes

A recipe for muffuletta skewers. All the ingredients and flavors inside a muffuletta (aka muffuletta) sandwich on a stick. Great appetizer for game day or occasion.