A recipe for homemade Thousand Island Dressing or 1000 Island Dressing. Mayonnaise, chili sauce, pickles, and more are used to make a tangy dressing for a classic salad.
Course
Salad Dressing
Cuisine
American
Prep Time10minutes
AuthorRenee
Ingredients
3/4cupmayonnaise
1/2cupchili sauce
1/4teaspoonground mustard
Juice of 1/2 lemon
1teaspoonapple cider vinegar
1tablespoonsweet pickle cubes
3round dill pickle slicesabout a tablespoon
1/2X 1 1/2-inch slice roasted red bell pepper
1teaspooncapers
1tablespoonchopped onion
1hard-boiled egg yolk
Fresh ground pepper
Instructions
In a medium bowl, stir together mayonnaise, chili sauce, ground mustard, lemon juice and vinegar until combined.
In a small chopper or food processor, add the sweet pickle cubes, dill pickle slices, roasted red bell pepper, capers, onion, and egg yolk. Process until finely chopped.
Add chopped mixture to the mayonnaise mixture. Season with fresh ground pepper. Stir until thoroughly combined. Refrigerate for at least 1 hour. Serve as a salad dressing or sandwich topping. Refrigerate leftovers in an air-tight container for up to 2 days.
Recipe Notes
A recipe for homemade Thousand Island Dressing or 1000 Island Dressing. Mayonnaise, chili sauce, pickles, and more are used to make a tangy dressing for a classic salad.