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Homemade Thousand Island Dressing | Magnolia Days

Thousand Island Dressing

A recipe for homemade Thousand Island Dressing or 1000 Island Dressing. Mayonnaise, chili sauce, pickles, and more are used to make a tangy dressing for a classic salad.
Course Salad Dressing
Cuisine American
Prep Time 10 minutes
Author Renee

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup chili sauce
  • 1/4 teaspoon ground mustard
  • Juice of 1/2 lemon
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon sweet pickle cubes
  • 3 round dill pickle slices about a tablespoon
  • 1/2 X 1 1/2-inch slice roasted red bell pepper
  • 1 teaspoon capers
  • 1 tablespoon chopped onion
  • 1 hard-boiled egg yolk
  • Fresh ground pepper

Instructions

  1. In a medium bowl, stir together mayonnaise, chili sauce, ground mustard, lemon juice and vinegar until combined.
  2. In a small chopper or food processor, add the sweet pickle cubes, dill pickle slices, roasted red bell pepper, capers, onion, and egg yolk. Process until finely chopped.
  3. Add chopped mixture to the mayonnaise mixture. Season with fresh ground pepper. Stir until thoroughly combined. Refrigerate for at least 1 hour. Serve as a salad dressing or sandwich topping. Refrigerate leftovers in an air-tight container for up to 2 days.

Recipe Notes

A recipe for homemade Thousand Island Dressing or 1000 Island Dressing. Mayonnaise, chili sauce, pickles, and more are used to make a tangy dressing for a classic salad.