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Roasted Cauliflower | Magnolia Days

Roasted Cauliflower

A recipe for oven roasted cauliflower. A simple and delicious way to cook cauliflower. A great side dish for any meal.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 -4 servings
Author Renee

Ingredients

  • 1 head of cauliflower
  • Olive Oil
  • Salt and pepper
  • 1 to 3 tablespoons grated Parmesan cheese

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Remove and discard the leaves and core from the cauliflower. Cut the florets into bite-sized pieces. Place the florets on a baking sheet and drizzle them with olive oil. (A light drizzle). Sprinkle salt, pepper, and Parmesan cheese on the florets. Toss florets and then spread them out evenly on the baking sheet. Bake for 35 to 45 minutes until lightly browned and tender. Serve immediately.

Recipe Notes

A recipe for oven roasted cauliflower. A simple and delicious way to cook cauliflower. A great side dish for any meal.