Print
Cranberry Pudding With Vanilla Sauce

Cranberry Pudding With Vanilla Sauce

A baked cranberry pudding served with a vanilla sauce. A delicious dessert made with fresh cranberries and great for the holiday season.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Author Renee

Ingredients

For the pudding:

  • 1 1/2 c . flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 c cranberries
  • 1/3 c boiling water
  • 1/2 c molasses

For the vanilla sauce:

  • 1 c sugar
  • 4 tbsp butter
  • 2 tsp vanilla
  • 3 tbsp cornstarch

Instructions

For the pudding:

  1. lightly grease a 9 inch cake pan
  2. in a bowl, sift together the dry ingredients, toss in the berries and the molasses
  3. pour the water over it all and mix until blended
  4. spread the batter into the pan and cover with foil
  5. set it down into a larger baking dish filled with water to about halfway up the sides of the pan
  6. bake at 325 for 60 minutes
  7. allow to cool and then invert onto a serving platter

For the vanilla sauce:

  1. mix cornstarch and milk together
  2. melt butter and sugar together over medium heat, add milk
  3. cook until thickened – about 15 minutes
  4. allow to cool to room temperature
  5. drizzle some of the sauce onto a plate and place a slice of the cranberry pudding on top & drizzle a bit onto the pudding
  6. garnish with fresh whipped cream (optional)

Recipe Notes

A baked cranberry pudding served with a vanilla sauce. A delicious dessert made with fresh cranberries and great for the holiday season.