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Turkey Reuben Panini

A classic turkey reuben sandwich made using a panini maker. Turkey, sauerkraut, cheese, and dressing go between slices of rye bread and are toasted to make a tasty hot sandwich.
Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Renee

Ingredients

  • Rye bread slices
  • Thousand Island or Russian dressing
  • Roasted turkey slices
  • Sauerkraut
  • Havarti or Swiss cheese slices
  • Olive oil spray

Instructions

  1. Heat the panini maker.
  2. Spread dressing on one side of two slices of rye bread. On one slice add a layer of turkey. Squeeze the liquid from the sauerkraut and place on top of turkey. Place a slice of cheese on top. Cover with the other slice of bread with the dressing on the inside. Spray the outside with the olive oil spray.
  3. Place the sandwich in the panini maker and lower the top down. Grill for about 5 minutes, until toasted. Remove panini from the grill, slice in half, and enjoy.

Recipe Notes

A classic turkey reuben sandwich made using a panini maker. Turkey, sauerkraut, cheese, and dressing go between slices of rye bread and are toasted to make a tasty hot sandwich.