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Zucchini and Gruyere Madeleines

Madeleines with Zucchini and Gruyere Cheese

Delicious and savory madeleines made with zucchini and gruyere cheese. Recipe via The Lovely Pantry.
Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Renee

Ingredients

  • 1 small zucchini unpeeled, grated
  • 1 Cup Unbleached All Purpose Flour
  • 1 Tsp Baking Powder
  • 3 Eggs
  • 2 Tbsp Oil
  • 2 Tbsp Grated Gruyere Cheese
  • A pinch of salt

Instructions

  1. Preheat your oven to 350F
  2. In a medium bowl, add flour and baking soda. Combine with a whisk or a fork.
  3. Add in the eggs and combine
  4. Add Gruyere and grated zucchini
  5. Divide evenly in the Madeleine pan
  6. Bake for 10 minutes
  7. Serve and enjoy

Recipe Notes

Delicious and savory madeleines made with zucchini and gruyere cheese. Recipe via The Lovely Pantry.