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Brownie Tart | Magnolia Days

Chocolate Brownie Tart

A recipe for a brownie tart served with homemade chocolate sauce. It has a deep chocolate flavor and is loaded with chocolate chips and nuts.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people
Author Renee

Ingredients

For the tart:

  • 6 tablespoons unsalted butter sliced into tablespoons
  • 3 cups semisweet chocolate chips divided
  • 3 eggs large or extra-large, at room temperature
  • 1 cup sugar
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup chopped walnuts or pecans

For the sauce:

  • 1 cup heavy whipping cream
  • 3/4 cup semisweet chocolate chips
  • 1/4 teaspoon vanilla extract

Instructions

For the tart:

  1. In a bowl set over simmering water, add the butter and 2 cups of the chocolate chips. Stir until the butter and chocolate melts. Remove from the heat and set aside to cool completely.
  2. Preheat the oven to 350 degrees F. Grease and flour a 9-inch tart pan with removable sides.
  3. In a large bowl, beat the eggs, sugar, coffee, and vanilla using an electric mixer on medium-high speed about 3 minutes, until lighter in color and well blended. Add the cooled chocolate and beat to combine.
  4. In a medium bowl, add the flour, baking powder, salt, 1 cup of the chocolate chips, and nuts. Stir to combine ingredients. Add the flour mixture to the chocolate mixture and stir until just combined. Pour the batter into the tart pan.
  5. Bake for 35 to 40 minutes, until the center is puffed. The top will crack. Cool the tart completely on a wire rack. Transfer the tart from the pan to a serving plate. Slice and serve with chocolate sauce, ice cream, and/or whipped cream.

For the sauce:

  1. In a small saucepan, add the cream, chocolate chips, and vanilla. Cook, stirring constantly, over medium-low heat until chocolate has melted and mixture is smooth. Serve immediately.

Recipe Notes

A recipe for a brownie tart served with homemade chocolate sauce. It has a deep chocolate flavor and is loaded with chocolate chips and nuts.