Print
Merrell Womens Barefood Life Delight Glove Wool Black Shoe MRL-W56262.092611

Blueberry Muffins

A recipe for homemade blueberry muffins made with fresh blueberries and great for breakfast or a snack.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Renee

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 2 eggs beaten and at room temperature
  • 1/2 cup milk at room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • Turbinado sugar for topping

Instructions

  1. Pre-heat the oven to 375 degrees F. Grease a 12-cup muffin pan and set aside.
  2. In a medium bowl, cream together butter and sugar. Add the eggs one at a time, beating well after each addition. Add the milk and beat until combined. Scrape down the sides of the bowl during the mixing process as necessary.
  3. In a small bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture and stir to combine (do not beat or over-mix). Gently fold in the blueberries. Fill muffin cups 2/3 full. Sprinkle tops with turbinado sugar. Bake for 20 minutes, or until lightly browned. Cool muffins in the pan on a rack for about 5 minutes. Remove muffins from the pan and cool on a rack. Serve slightly warm or at room temperature.

Recipe Notes

A recipe for homemade blueberry muffins made with fresh blueberries and great for breakfast or a snack.