A simple citrus dressing made with fresh lemon and olive oil. The recipe is adapted from one by Julia Child.
Course
Salad Dressing
Cuisine
American
Servings4people
AuthorRenee
Ingredients
Grated zest of 1 lemon
1/4teaspoonsaltplus more if needed
1teaspoonDijon mustard
3tablespoonsfresh squeezed lemon juice
1/2cupolive oilextra-virgin or high quality
Fresh ground pepper
Instructions
In a small bowl, add the lemon zest and salt. Mash it into a paste using a pestle or spoon. Transfer the paste to a blender. Add the mustard and lemon juice and blend on high to combine. Slowly pour in the olive oil while blending on low speed. Add additional salt and/or pepper to taste and blend on low speed. Transfer dressing to a serving container. Serve at room temperature. Store leftovers in the refrigerator.
Recipe Notes
Adapted from "The Way To Cook" cookbook by Julia Child.