Homemade breakfast wraps made with flour tortillas, eggs, bacon, and cheese. A great quick and hot breakfast.
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings2people
AuthorRenee
Ingredients
8extra-large flour tortillas
12cooked scrambled eggs
1/2poundbaconcooked crispy and chopped
1/2to 1 cup shredded or grated cheese
Instructions
Lay the tortillas out on a work surface. Divide the eggs evenly on top of each tortilla a little off-center. Sprinkle the bacon on top of the eggs. Sprinkle the cheese on top of the bacon. Roll up the tortillas burrito-style by folding the "short" side over the eggs, folding in the sides on top, and rolling to the end of the "long" side. You can serve them now or freeze for later.
To freeze: wrap each one in plastic wrap. Place the wraps in a plastic freezer bag, seal, and place it in the freezer.
To reheat: take the wrap out of the freezer and discard the plastic wrap. Wrap the breakfast wrap loosely in a paper towel and microwave on high for 1 1/2 to 2 minutes, until heated through.
Recipe Notes
Homemade breakfast wraps made with flour tortillas, eggs, bacon, and cheese. A great quick and hot breakfast.