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Salmon Patties

Salmon Patties

A recipe for salmon patties made southern-style with egg, flour, and cornmeal.
Course Main Dish
Cuisine American Southern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Renee

Ingredients

  • 2 cans boneless and skinless salmon 6 ounces each
  • 1 egg beaten
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Oil for frying light olive, vegetable, or canola

Instructions

  1. Drain most of the liquid from the can (do not drain all or the patties will be dry). Add the salmon and liquid to a medium bowl and flake the salmon with a fork. Add the egg, cornmeal, flour, salt, and pepper. Stir gently until combined. Form 6 round patties about 2 by 1/2-inches in size by pressing the mixture with your hands.
  2. In a large non-stick skillet or frying pan (I used a 12-in pan), add enough oil to coat the bottom of the pan and heat to medium-high heat. Place the patties in the pan and cook for a few minutes on each side until browned. Lower heat if needed. Transfer cooked patties to a serving plate or platter. Serve warm.

Recipe Notes

A recipe for salmon patties made southern-style with egg, flour, and cornmeal.