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Baked Goat Cheese and Tomato Sauce with Crostini

Baked Goat Cheese and Tomato Sauce with Crostini

A very simple hors d'oeurve of baked goat cheese and tomato sauce served warm with crostini. This appetizer is one in a line-up of the #SundaySupper #Oscars Party 2012 event.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Author Renee

Ingredients

For the Crostini

  • 1 baguette
  • Olive oil
  • Kosher salt
  • Fresh cracked pepper

For the Baked Goat Cheese and Tomato Sauce

  • 4 ounce goat cheese log
  • 1 cup tomato sauce
  • Red pepper flakes optional
  • Fresh basil or parsley for garnish optional

Instructions

For the Crostini:

  1. Preheat the oven to 375 degrees F. Slice the baguette into 1/4 inch slices. Place slices on 2 sheet pans. Brush slices with olive oil. Sprinkle slices with salt and pepper. Bake one sheet pan at a time for 10 minutes or until golden brown. Cool crostini on wire racks. Store in a large air-tight container or plastic zip-top bag.
  2. Note: Make this earlier in the day or the day before. The oven needs to be at a lower temperature for baking the appetizer.

For the Baked Goat Cheese and Tomato Sauce:

  1. Preheat the oven to 350 degrees F. Slice the goat cheese log into four 1/2 inch rounds. Place them in a low-sided baking dish, pie plate, or au gratin dish. Spoon the tomato sauce around the goat cheese. Bake for about 20 minutes until the sauce is bubbly and the cheese has softened. Garnish with fresh basil or parsley if desired. Serve warm with crostini.
  2. For a spicier sauce, stir 1/8 to 1/4 teaspoon of red pepper flakes into the tomato sauce before adding into the baking dish.

Recipe Notes

A very simple hors d'oeurve of baked goat cheese and tomato sauce served warm with crostini. This appetizer is one in a line-up of the #SundaySupper #Oscars Party 2012 event.