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German Cucumber Salad
A German-style cucumber salad made with thinly sliced cucumbers and dress with oil, vinegar, and sour cream.
Prep Time 10 minutes
Servings 4 to 6 servings
Ingredients
- 2 seedless cucumbers long English
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 3 tablespoons white vinegar
- 3 tablespoons vegetable canola, or extra-light olive oil
- 2 tablespoons sour cream
Instructions
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Peel and thinly slice cucumbers using a mandolin or slicer side of a box grater. You should have about 3 to 4 cups of cucumber slices. Place the cucumber slices in a bowl and stir in the salt. Refrigerate for 1 hour. Drain liquid from the cucumbers using a strainer or colander and place the cucumber slices back in the bowl. Add pepper and vinegar and stir. Add oil and stir. Add sour cream and stir. Enjoy!
Recipe Notes
A German-style cucumber salad made with thinly sliced cucumbers and dressed with oil, vinegar, and sour cream.