A German-style cucumber salad made with thinly sliced cucumbers and dress with oil, vinegar, and sour cream.
Servings4to 6 servings
2seedless cucumberslong English
1/4teaspoonfresh ground pepper
3tablespoonsvegetablecanola, or extra-light olive oil
Peel and thinly slice cucumbers using a mandolin or slicer side of a box grater. You should have about 3 to 4 cups of cucumber slices. Place the cucumber slices in a bowl and stir in the salt. Refrigerate for 1 hour. Drain liquid from the cucumbers using a strainer or colander and place the cucumber slices back in the bowl. Add pepper and vinegar and stir. Add oil and stir. Add sour cream and stir. Enjoy!
A German-style cucumber salad made with thinly sliced cucumbers and dressed with oil, vinegar, and sour cream.