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Cherry Cream Cheese Bites
Bite-sized cherry cream cheese pies in little fillo shells. A great finger food dessert for parties and showers.
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 Makes 75 mini pies
Ingredients
- 5 packages frozen mini fillo shells 75 shells total
- 8 ounces cream cheese room temperature
- 14 ounces sweetened condensed milk
- 1/3 cup fresh squeezed lemon juice strained
- 1 teaspoon vanilla
- 1 can cherry pie filling 21 oz., chilled
Instructions
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In a medium bowl, beat cream cheese with a hand mixer until fluffy. Add sweetened condensed milk and beat until smooth. Add lemon juice and vanilla and stir or beat to combine. Transfer mixture to a large zip top plastic bag. Cut one corner from the bottom of the bag to make a small hole. Pipe the mixture into the fillo shells. Refrigerate for 1 to 3 hours. Top each with pie filling. Enjoy!
Recipe Notes
Bite-sized cherry cream cheese pies in little fillo shells. A great finger food dessert for parties and showers.