Peanut Butter Cookies are an old-fashioned treat to bake for your family and friends. They are doubly good with peanut butter chips inside.
Course
Cookies
Cuisine
American
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings4dozen
AuthorRenee Dobbs
Ingredients
1/2cupgranulated sugarplus additional for topping
1/2cupfirmly packed brown sugar
3/4cupunsalted butterat room temperature
1/2cupcreamy peanut butter
1teaspoonvanilla extract
1eggat room temperature
1 3/4cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
1cuppeanut butter chips
Instructions
Heat oven to 375°F. Line baking sheets with parchment paper or non-stick liner.
In a large bowl, cream sugar, brown sugar, butter, and peanut butter until light and fluffy.
Add vanilla and egg. Beat to combine.
Whisk together flour, baking soda, and salt in a medium bowl. Add flour mixture to peanut butter mixture and mix well (until dry ingredients are moistened). Stir in peanut butter chips.
Shape the dough into 1-inch balls. Place balls 2 inches apart on baking sheets. Flatten balls slightly with a fork dipped in sugar.
Bake for 8 to 10 minutes or until golden brown. Do not over-bake. Carefully transfer cookies to a wire rack and cool completely.
Recipe Notes
Peanut Butter Cookies are an old-fashioned treat to bake for your family and friends. They are doubly good with peanut butter chips inside.