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Volcano Buffalo Burger | Magnolia Days

Volcano Buffalo Burger

A recipe for a Volcano Buffalo Burger. It has a hot and spicy topping made of wing sauce, onions, and jalapeño peppers. A burger for spicy food fanatics.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Renee

Ingredients

For the volcano buffalo topping:

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 3 to 4 jalapeño peppers sliced
  • Salt and pepper
  • 1 clove garlic minced
  • 1/3 cup hot buffalo wing sauce

For the burgers:

  • 1 to 1 1/3 pounds ground beef ground round recommended
  • 4 hamburger buns
  • Lettuce
  • 1 tomato sliced

Instructions

For the volcano buffalo topping:

  1. Heat olive oil in a large skillet over medium heat. Add the onion and jalapeños. Sprinkle with salt and pepper.
  2. Cook, stirring occasionally, until onions are soft and translucent, about 20 minutes. Reduce heat if onions are browning.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add wing sauce and stir to combine. Simmer for 5 minutes. Remove from heat.

For the burgers:

  1. Shape the ground beef into 4 patties. Season with salt and pepper. Cook or grill patties to desired doneness.
  2. Place lettuce and tomato on the bottom half of the buns. Top with hamburger patties. Spoon volcano buffalo topping over patties. Cover with top half of buns.

Recipe Notes

A recipe for a Volcano Buffalo Burger. It has a hot and spicy topping made of wing sauce, onions, and jalapeño peppers. A burger for spicy food fanatics.